Granny Smith New Zealand green apples

Granny Smith New Zealand green apples size 90 – 100
– Origin: New Zealand

– Quality: Imported

– Weight: 1kg

– Characteristic:

Meets imported quality standards.
Granny Smith Apple – unique apple with glossy green skin.
Outstanding with high crunchiness, very fragrant & low sugar, with a characteristic sour taste.
Granny Smith Green Apples have a sour, mildly sweet flavor and a gentle aroma, making them an indispensable dessert after every meal. In addition, fresh green apples are also known for their many nutritional values ​​that are good for the body.

– Benefit:

Rich in vitamins and minerals: Apples contain lots of vitamin C, vitamin K, potassium and fiber, which are good for heart health, the immune system and the digestive system.
Low in calories: Apples only contain about 60 calories per fruit, suitable for people on a diet or wanting to lose weight.
Convenient: Compact size and individually packaged make apples easy to carry and enjoy anytime, anywhere.
Crispy and succulent: The taste is sweet, crispy and succulent, bringing a delicious feeling when enjoying.
– User manual:

Gently wash the apple. Then cut the apple in half and remove the seeds inside.
Store in the refrigerator. Apples retain freshness and crispness for 1-4 weeks. After this time, the apples will be sweeter, less crispy and the apples will become spongy.
Avoid storing apples with other smelly foods such as onions, garlic, and apples as they can easily be contaminated with odors.
Do not wash before putting in the refrigerator.
– What can apples be used for?

Smoothie: apples combined with other fruits such as bananas, strawberries, yogurt,… to create a delicious and nutritious smoothie.
Salad: Cut apples into small pieces, mix with other vegetables and fruits with your favorite sauce to create a cool and nutritious salad.
Juice: Apple juice can be drunk directly or mixed with honey to increase flavor.
Apple pie: Apples are used as a filling for apple pie or to decorate the top of the cake.
Apple jam: Apples can be cooked into jam to eat with bread or used in desserts.
– How to choose apples:

Customers should choose apples that have a balanced shape, not distorted or crushed.

At Farmers Market, the top criteria are high quality products, clear origins, and bringing the best experience to customers.

– Instructions for preserving apples

You should place the grapes in an airtight container or ziplock bag to retain moisture and store the apples in the refrigerator
Do not store apples with other fruits such as bananas, pears, etc. because the ethylene from these fruits can cause the apples to ripen and soften quickly.
Apples can be stored in the refrigerator for 1-2 weeks.
– Notes when using Apple:

Do not eat apples that are crushed or damaged.
You should eat apples in moderation, about 1-2 apples a day.
People with diabetes should eat apples in moderation because apples contain natural sugar.
Children with diarrhea or constipation should not eat apples.
– Can pregnant women and children eat apples?

Apples provide vitamin C, folate and fiber necessary for pregnant and lactating women.
Fiber in apples helps reduce constipation, vitamin C strengthens the immune system, and folate is good for fetal development.
Children over 1 year old can eat apples, cut grapes into small pieces to make it easier for children to eat and avoid the risk of choking.

Let children eat apples in moderate amounts: Children should eat apples in moderate amounts, about 50-100 grams per day. Eating too many apples can cause bloating and indigestion.