Booth Butter 7 – 1Kg

Booth Butter 7 – 1Kg
– Made in Viet Nam

– Quality standards: Clean fruit

– Weight: 1kg

– Characteristic:

It is a line of ripe avocados
Characteristic of soft yellow meat with a light fatty taste
Fiber-free gives users a delicious taste without getting bored.
-Nutritional information:

Good for the heart: Booth avocado is rich in monounsaturated fats and polyunsaturated fats, helping to reduce bad cholesterol (LDL) and increase good cholesterol (HDL), thereby protecting the heart and reducing the risk of diseases. Heart.
Supports digestion: Booth avocado contains a lot of fiber, which helps the digestive system operate effectively, prevents constipation and supports intestinal health.
Good for eyes: Booth avocado is rich in vitamin A, lutein and zeaxanthin, which help protect eyes from the harmful effects of blue light and reduce the risk of eye diseases such as macular degeneration and cataracts.
Strengthens the immune system: Booth avocado contains vitamins C and E, which are powerful antioxidants that help strengthen the immune system, fight free radicals and protect the body from disease.
Good for the skin: Booth avocado contains vitamin E and essential fatty acids, which help moisturize the skin, beautify the skin and prevent aging.
– Instructions on how to preserve butter to keep it delicious for a long time

In order for booth butter to always keep its fresh flavor, you need to follow some necessary notes in preserving butter as follows:

Don’t knead the avocado too much.
Store butter in a cool place, the ideal temperature is between 23-25 ​​degrees Celsius.
It’s best to keep the avocado in contact with the ground, not in a plastic bag because it can easily rot.
If the butter has softened, put it in the refrigerator to preserve. However, you should not leave butter in the refrigerator for too long.
If you cut the avocado but have not yet used it, you should apply a thin layer of oil on the surface of the avocado, then cover it with plastic wrap and store it in the refrigerator for later use.
You can use newspaper to wrap the avocado to slow down the decomposition process, this helps the avocado stay fresh longer.
If the avocado is too ripe and you can’t enjoy it in time, cut the avocado into slices and put them in a plastic box and put them in the freezer. When eating, wait for the butter to melt, the taste is also very delicious.