[Frozen] Australian lamb ribs NLG 500G

NLG Australian lamb ribs
– Made in Viet Nam
– Unit of measure: Bag
– Packaging: 500gr
– Expiry date: 12 months
– Lamb nutrition:

Provides protein: Lamb leg meat is a source of high-quality protein, essential for muscle development and overall health.
Contains minerals: Lamb leg meat provides many minerals such as iron, zinc and selenium, necessary for the body.
Supplement omega-3 fatty acids: Lamb leg meat also provides a certain amount of omega-3 fatty acids, which are beneficial for heart health.
– Delicious dishes from lamb:
– Depending on taste and cooking style, lamb leg meat can be used in many different dishes from grilled, stir-fried, stewed to soup, salad, and many other dishes.

– Instructions for use: After defrosting, prepare dishes such as pan-fried, tomato sauce or fish sauce.
– Storage: At -18 degrees Celsius or in the freezer