GEF Canadian beef belly
– Origin: Standard imported goods
– Weight: 300g/Tray
– Characteristic:
– Beef brisket is the meat taken from the belly of the cow, a meat with alternating strips of lean meat and fatty meat creating a soft, greasy, sweet texture but not at all greasy.
– Beef brisket is grated to hot pot standards of 1.5mm thickness, ensuring thinness, softness and sweetness when customers use it.
Nutrition:
Protein: Beef tripe is a source of high-quality protein, necessary for muscle development, cell regeneration and supporting metabolism in the body.
Fat: Beef belly contains a good amount of fats, including saturated fatty acids and unsaturated fatty acids, which provide energy for the body and aid in the absorption of other vitamins.
Vitamins: Beef tripe provides several important vitamins such as vitamin B12, vitamin B6, niacin, riboflavin and vitamin D. These vitamins play an important role in energy metabolism and support overall health. .
Minerals: Beef belly also provides many minerals such as iron, zinc, phosphorus and selenium, which are necessary for bone health, the immune system and other biological functions in the body.
Cooking:
– Canadian beef is very easy to prepare. Dishes made from Canadian beef belly are also very simple such as stir-fry, hot pot, grilled cabbage rolls, grilled enoki mushroom rolls, dipped in vinegar or made into salads.
Instructions for use: After defrosting, prepare dishes such as pan-fried, tomato sauce or fish sauce.
Storage: At -18 degrees Celsius or in the freezer
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