[Frozen] American beef turtle corn cob GEF 300G

American beef turtle cob GEF
– Origin: Standard imported goods
– Weight: 300G
– Characteristic:
American beef ribeye steak, also known as “ribeye steak” in English, is a typical cut of beef with many attractive characteristics:
Moist fat: American beef turtle corn usually has a uniform amount of moist fat interspersed between muscle fibers, creating a characteristic flavor and softness.
Fat marbling: Turtle cobs often have a perfect alternation between the meat and fat layers, creating beautiful marble patterns on the beef.
Flavor: American beef turtle corned meat often has a rich, delicious and sweet flavor, creating a wonderful culinary experience.
Soft: American beef turtle corn cob meat is often very soft, “melting” when enjoyed without being dry or having a bad smell from the fat.
These characteristics make American turtle corn on the cob a premium beef cut, popular in cuisine and the top choice of many food lovers.
– Instructions for use: After defrosting, prepare dishes such as pan-fried, tomato sauce or fish sauce.
– Storage: At -18 degrees Celsius or in the freezer