Australian tangerine size XL

Australian tangerine size XL
– Origin: Australia

– Quality standards: Imported

– Product characteristics:

Australian tangerines have a distinctly sweet taste, mixed with a refreshing and succulent sweetness.
This type of tangerine is not absolutely sweet but has a bit of sourness mixed in.
Each Australian tangerine segment is very succulent and easy to peel.
Depending on the time, Australian tangerines at Farmers Market will be APH and 2PH varieties.
The yellow APH tangerine variety is fresh, delicious, succulent and has a special aroma.
The 2PH tangerine variety is a special variety widely grown in Australia. Famous for its unique flavor, with a natural sweetness mixed with a slight sourness, creating a pleasant, balanced flavor.
– Nutrition of Australian tangerines:
This fruit is rich in vitamin C, potassium, and antioxidants.
Tangerines are low in calories and fat, but rich in carbohydrates and water. Helps increase body energy.
Vitamin C helps provide energy for the body, strengthens resistance and immune system.
– Using:

Tangerines can be eaten directly or processed into many delicious dishes such as salads, smoothies, jams,…
Tangerines can also be used to decorate dishes or as gifts.
– How to choose delicious tangerines:

You should choose fruits that are bright orange-yellow, evenly colored, not rough or pale.
At Farmers Market, the top criteria are high quality products, clear origins, and bringing the best experience to customers.
– How to preserve tangerines for a long time:

Tangerine is a delicious and nutritious fruit but is easily damaged if not stored properly

1. Store at room temperature:

When purchased, if the tangerine is not yet ripe, you can store it at cool room temperature, away from direct sunlight.
You should put newspaper or a soft towel under the tangerine to avoid crushing it.
Tangerines will ripen in about 2-3 days at room temperature.
2. Store in the refrigerator:

Ripe tangerines should be stored in the refrigerator to maintain freshness.
Tangerines should be wrapped in paper or placed in an airtight container to avoid dehydration and shrinkage.
Tangerines stored in the refrigerator can be kept for 3-5 days.
Do not store tangerines with other fruits such as apples and bananas because it can cause the tangerines to quickly ripen and become soft.
You should eat tangerines within 1-2 weeks after purchasing
– Can pregnant women and children eat tangerines?

+ Pregnant women can eat tangerines, a fruit that contains many vitamins, minerals and antioxidants that are good for health, especially vitamin C, folate and potassium.

Vitamin C: Helps strengthen the immune system, supports iron and collagen absorption, reduces the risk of preeclampsia.
Folate: Helps prevent neural tube defects in the fetus.
Potassium: Helps regulate blood pressure, reducing the risk of cramps
+ You can feed your baby tangerines when they are 6 months old. Tangerines are a rich source of vitamin C, fiber and potassium, good for children’s health.

Vitamin C: Helps strengthen the immune system and fight infections.
Fiber: Supports digestion, prevents constipation.
Potassium: Helps regulate blood pressure, develop muscles and the nervous system.
– Notes when enjoying:

Eat tangerines in moderate amounts, about 1-2 fruits per day.
Avoid eating tangerines on an empty stomach.
Start giving your child tangerines in small amounts, about 1/4 of a fruit per day.
Feed your child tangerines while he or she is sitting and supervised by an adult.
Cut tangerines into small pieces to prevent children from choking.