Hokubee GEF Australian beef tenderloin
Origin: Standard imported goods
Weight: 300G/ Tray
Characteristic:
– Hokubee beef is a premium type of beef, cared for and raised using massage technology and strict procedures similar to Kobe beef in Japan.
– The characteristic feature of Hokubee beef is the perfect alternation between the meat and fat layers on the beef, creating a beautiful marble pattern. The soft meat “melts” when enjoyed without being dry or smelly from the fat.
Nutritional value:
– Hokubee beef is very high, providing many B vitamins, essential amino acids and healthy minerals. Hokubee beef helps maintain muscle, improve exercise performance and prevent the risk of anemia.
Process:
– Created with an evenly distributed amount of marbling, making beef tender, fragrant and greasy even when cooking steak, sauteing or grilling at high temperatures. The meat is pre-sliced and easy to store, just defrost and use immediately.
Instructions for use: After defrosting, prepare dishes such as pan-fried, tomato sauce or fish sauce.
Storage: At -18 degrees Celsius or in the freezer
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