DRY INK
Ingredients: Dried squid (99%), salt (1%)
Instructions for use: Wash, fry, grill, braise or prepare dishes as you like (must be heat treated before use)
Warning information: Do not use the product if there are signs of damage or expiration date.
Storage instructions: store at temperatures < 5 oC or in the refrigerator or preferably in the freezer when not in use.
Note: When cutting the packaging, if you have not used it all, you should store the remaining portion in the freezer or refrigerator.
Expiry date: 6 months from date of manufacture.
Net weight: 200 g
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