Ngan Anh tapioca starch 100g/package

Brand: Ngan Anh

Made in Viet Nam

Weight: 100g/package

Ingredients: tapioca starch, water

Characteristic:

Semolina flour is made from pure tapioca starch, ensuring safety for health
The sesame seeds are chewy, white and smooth. When cooked, they are clear and not crumbly.
Suitable for cooking sweet soup, making cakes, and adding texture to dishes.
Easy to prepare and preserve.
Uses:

Semolina flour is used to cook traditional sweet soup dishes such as grapefruit sweet soup, taro sweet soup, mixed sweet soup,…
In addition, semolina flour is also used to make printed cakes, pork skin cakes, beef cakes,…
Semolina can also be used to add consistency to soups, broths,…
Using:

Wash the semolina with cold water.
Soak the semolina in cold water for at least 30 minutes to soften.
Take out the semolina and let it drain.
Put semolina into a pot of boiling water and cook.
Take out the semolina and let it drain.
Use semolina flour to cook sweet soup, make cakes or add texture to dishes.
Note:
You should choose to buy semolina that is smooth white and free of lumps.
Store semolina in a cool, dry place.
Avoid direct sunlight and high temperatures.