O’food crispy fried flour 100g/package

Product information:

Brand: O’food
Made in Viet Nam
Weight: 500g
Ingredients: wheat flour, corn starch, salt, sugar, synthetic sweeteners (INS 951, INS 955), synthetic colorants (INS 100, INS 110), flavoring agents (INS 635), antioxidants Oxidation (INS 321)
Characteristic:
The dough is crispy and beautifully golden, making it easy for you to prepare delicious crispy fried dishes at home.
The dough has a moderate salty taste, no need to add additional seasoning.
Easy to use, saves cooking time.
Suitable for frying all kinds of meat, seafood, vegetables,…
Uses:
O’food crispy fried flour is used to fry meats, seafood, vegetables,… creating a crispy, beautiful golden color for the dish.
Flour can also be used to make snacks such as potato chips, fried bread,…
Using:
Fried chicken:
Wash the chicken and cut it into bite-sized pieces.
Put the chicken in a bowl and marinate with your favorite spices.
Put O’food crispy fried flour in a bowl, add water, stir well until the mixture thickens.
Dip the chicken into the flour mixture and roll to coat the chicken evenly.
Put oil in the pan, heat it.
Fry the chicken until golden brown on both sides.
Take the chicken out, drain the oil and enjoy.
Frying other foods:
Wash and cut into small pieces the foods you want to fry.
Put O’food crispy fried flour in a bowl, add water, stir well until the mixture thickens.
Dip the food into the flour mixture, rolling it evenly to coat the food evenly.
Put oil in the pan, heat it.
Fry the food until golden brown on both sides.
Take the food out, drain the oil and enjoy
Note:
O’food crispy fried dough should be stored in a cool, dry place.
Avoid direct sunlight and high temperatures.
Powder should be used before the expiration date printed on the packaging.