O’food fried flour 200g/package

Product information:

Brand: O’food

Made in Viet Nam

Weight: 200g

Ingredients: wheat flour, corn starch, salt, sugar, synthetic sweeteners (INS 951, INS 955), synthetic colorants (INS 100, INS 110), flavoring agents (INS 635), antioxidants Oxidation (INS 321)

Characteristic:
The dough is crispy and beautifully golden, helping you easily prepare delicious fried dishes at home.
The dough has a moderate salty taste, no need to add additional seasoning.
Easy to use, saves cooking time.
Suitable for frying all kinds of meat, seafood, vegetables,…
Uses:
O’food fried dough is used to fry meats, seafood, vegetables,… creating a crispy, beautiful golden color for the dish.
Flour can also be used to make snacks such as potato chips, fried bread,…
Using:
Fried chicken:
Wash the chicken and cut it into bite-sized pieces.
Put the chicken in a bowl and marinate with your favorite spices.
Put O’food 200g fried flour in a bowl, add water, stir well until the mixture thickens.
Dip the chicken into the flour mixture and roll to coat the chicken evenly.
Put oil in the pan, heat it.
Fry the chicken until golden brown on both sides.
Take the chicken out, drain the oil and enjoy.
Frying other foods:
Wash and cut into small pieces the foods you want to fry.
Put O’food 200g fried flour in a bowl, add water, stir well until the mixture thickens.
Dip the food into the flour mixture, rolling it evenly to coat the food evenly.
Put oil in the pan, heat it.
Fry the food until golden brown on both sides.
Take the food out, drain the oil and enjoy.
Note:
O’food fried dough 200g should be stored in a cool, dry place.
Avoid direct sunlight and high temperatures.
Powder should be used before the expiration date printed on the packaging.