Tuong An Cooking Oil

Product information:
– Tuong An Cooking Oil is a popular vegetable cooking oil product of Tuong An, trusted and chosen by many Vietnamese consumers. The oil is made from natural vegetable oils such as olein oil, soybean oil, canola oil, ensuring safety for health.
Brand: Tuong An

Capacity: 1 liter

Made in Viet Nam

Oil type: vegetable oil

Ingredients: olein oil, soybean oil, refined canola oil, emulsifier, vitamin A palmitate.

Characteristic:

The oil is light yellow in color, has a light taste, is odorless, and is suitable for many dishes.
The oil does not contain cholesterol and is good for heart health.
The oil is produced according to modern processes, ensuring food hygiene and safety.
Easy to use, convenient to process.
Uses:
Used to fry, stir-fry, stir-fry, and grill all kinds of foods.
Make salads, mix salads, make cakes.
Helps create beautiful color and delicious flavor for dishes.
Using
Put enough oil in the pan and heat it.
Put the food in the pan, fry, stir-fry, fry until evenly browned.
Brush a thin layer of oil on the food before grilling.
Put enough oil in the bowl, add other ingredients such as vegetables, meat, seafood,… mix well.
Put enough oil in the bowl, add other ingredients such as flour, sugar, eggs,… mix well.
Note:
Store in a cool, dry place, away from direct sunlight.
Close the bottle cap tightly after use.
Use the oil before the expiration date printed on the packaging.
Do not use oil that has been fried, stir-fried, or fried many times.